After the cooking marathon that I participated in this week, much consumption has happened yesterday. I am completely spent now, so clean up and getting back to normal life will take a while. In the picture above are the hands of my little assistant licking the pot from which came the cake below. It is a traditional Easter dessert made out of cottage cheese, eggs and butter mainly. Similar to a cheesecake in taste, but much better in my opinion. It's a good thing that we only eat this once a year, my cholesterol would be sky high... I made this using my grandmothers wooden mold, I am looking forward to passing it on to my daughters one day.
April 28, 2008
Христос Воскресе
After the cooking marathon that I participated in this week, much consumption has happened yesterday. I am completely spent now, so clean up and getting back to normal life will take a while. In the picture above are the hands of my little assistant licking the pot from which came the cake below. It is a traditional Easter dessert made out of cottage cheese, eggs and butter mainly. Similar to a cheesecake in taste, but much better in my opinion. It's a good thing that we only eat this once a year, my cholesterol would be sky high... I made this using my grandmothers wooden mold, I am looking forward to passing it on to my daughters one day.
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2 comments:
Have a wonderful celebration! The cake looks amazing, too pretty to eat!
Delicious looking cake. I too would want to lick the bowl. Happy Easter. Blessings, Suki
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